Vivian and I discuss the response to her “pickle” episode of Somewhere South in which she visited Kentucky. Also, when I spoke with Vivian in the spring the pandemic lockdowns were just beginning. She and I discuss the impact on her own restaurants, and what changes she believes will be here to stay.
Plus, we discuss her new cookbook ‘This Will Make It Taste Good,’ out just in time for holiday gift buying…as well as holiday cooking. This new cookbook is a radical departure from her first cookbook ‘Deep Run Roots.’
A special thank you to Luciana Salame and Andrea Weigl.
Support Eat Kentucky on Patreon for bonuses and previews
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.